NTHU's
Key Sustainability Issues
ALL ISSUESSDG 12
Responsible Consumption and Production
Reduce single-use disposables in campus
12.2.41. The current domestic food culture, the post-epidemic stage, and the…
Campus Waste Reduction, Recycling, and Reuse
12.2.3In 2014, NTHU removed the dumpster away according to the government’s …
Management of hazardous industrial waste
12.2.2To reduce the hazard risk of hazardous industrial waste storage, truck…
National Tsing Hua University Campus Sustainable Food Policy
12.2.1Abstract/Objectives1. The University’s dining management philosophy is…