University is a zone for enactment in ideology in education and knowledge development. When people become reflecting upon an issue in conservation, inherently, the university should not retreat upon this; an enormous campus is an analogue of the society. Setup from the campus, every small thing is the linchpin for developing preservation. Keeping the balance between using and saving, every small step infuses precious energy for prolonging the environment in Mother Earth.

From the food and supply of student dining hall, the management and allocation of dormitory space, maintenance and energy consumption of building space, the convenience and safety of road transportation, maintenance and organization of the public environment and so on. It covers the daily activity of all faculty and staff. Although it may be the most inconspicuous process necessary for life, but it is vital to university’s sustainable development. In other words, how the university’s members behave can be an effort for sustainable development: turn off the light and save water when leaving, use temperature control in air conditioner, use the eco-friendly tableware when eating out, choose product with Green Mark, avoid overspending and overpacking.