Sustainable Development Goals
Abstract/Objectives
The manufacturers are required to log the ingredients and suppliers on the Campus Food Ingredients Registration of the Ministry of Education. In particular, it is necessary to mark organic, production and sales history, Taiwan's excellent agricultural products CAS and other labels or have Taiwan agricultural production traceability QR Code (three chapters and one Q) ingredients to strengthen the safety and traceability of various ingredients.
Results/Contributions

1.NTHU asks the food manufacturers to provide nutritious, safe and hygienic meals. In addition to labeling the calories of meals, every day manufacturers are also required to log the ingredients and suppliers on the Campus Food Ingredients Registration of the Ministry of Education to ensure that everyone on campus gets healthy food.

2.In addition to general small-scale meal manufacturers, the main chain manufacturers of NTHU, including 7-11, FamilyMart, McDonald’s, etc., in addition to product quality and hygiene requirements, in response to the trend of sustainable development, the economy, the environment, and the the society is equally included in the scope of supply evaluation, and it is expected that through the evaluation of sustainability indicators, we will unite the power of the supply chain to implement sustainable development together.

References
Contact Information
林欣茹
hjlin2@mx.nthu.edu.tw