1.All units should conduct periodic inspections of water tank levels, check for any abnormal water leakage, assess the performance of water-saving equipment, and review the functioning of water supply systems and water pumps for self-assessment and maintenance.

2.Regularly convene meetings of energy-saving managers from various units to hold energy conservation team meetings, primarily to discuss on-campus water supply conditions, water conservation management promotion, the consolidation of water management efforts in various units and buildings on campus, and strategies for water restrictions.