Sustainable Development Goals
Abstract/Objectives
This project aims to explore the impact of social cohesion, cultural support, and food self-sufficiency on the social cohesion, cultural support, and food self-sufficiency of indigenous tribes developing tourism in the post-pandemic era. Through the theoretical perspective of "comorbidity", this project will deepen the discussion of climate change issues, and will provide a compound perspective for understanding the risks faced by vulnerable groups in times of disaster and the resilience and change of indigenous societies.
Results/Contributions

1. Publish research and participate in national and international seminars

2.Photos

Assisting millet re -cultivation and restoration in an indigenous community.

Assisting to develop the de-growth tourism in an indigenous community.


Keywords
COVID-19, syndemic, degrowth tourism, resilience, transformability
References
1. https://ihc.cip.gov.tw/EJournal/EJournalCat/597

張瑋琦(2021年9月)。COVID-19下的世界原住民。原住民族文獻,48,81-83。

2. https://www.newsmarket.com.tw/shop/product/td-393/

張瑋琦(2023年10月)。以小米之名:食農教育在佳平。農訓雜誌雙月刊,393: 28-31。

Media Information
1.
Contact Information
張瑋琦
cihekkatig@gmail.com