Food literacy is the ability to "read the world" with food, thereby re-creating food and transforming ourselves. This course aims to convey the concept of food sustainability through design, and then to enhance the dietary literacy goals of dietary participants in a creative way. The teaching objectives of this course are as follows: 1. The ability to think critically about the impact of food chains and human eating behavior on a sustainable planet. 2. The ability to observe on the spot and grasp the information of diet, terroir and local food system. 3. Acquire design thinking and food design methods. 4. The ability to communicate sustainable eating concepts through food curation.