SDGs in NTHU

NTHU's
Key Sustainability Issues

ALL ISSUES
SDG 14 Life Below Water
Policy on Preventing and Reducing Marine Pollution of All Kinds, in Particular from Land-Based Activities
14.4.3In response to the United Nations Sustainable Development Goal 14.1 — …
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Wastewater management on campus
14.4.1 / 14.5.1 / 6.3.11.Laboratory wastewater management is based on the “W…
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National Tsing Hua University Campus Sustainable Food Policy
14.3.21. The University’s dining management philosophy is founded on the pri…
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Toqian River Sutainable Watershed Homerange
14.3.1The Touqian River Project, led by a senior professor at a university, …
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Marine food culture
14.2.3This project is an in-depth fish cuisine experience course that integr…
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Sustainable Fisheries: Preserving Traditional Eel Harvesting Techniques
14.2.2This project aims to rescue, document, and promote an endangered and u…
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Watershed schools, cross-domain collaboration, freshwater ecological education, and environmental practices.
14.2.1Green Pine Community University centres its work on the “Watershed Sch…
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Reduce single-use disposables in campus
12.2.4 /12.2.5 /12.2.614.4.21. The current domestic food culture, the post-e…
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